A sour person is someone to avoid. A sour in the cocktail world, though, is something to embrace. This is Greene’s fifth cocktail book, and, in researching the sour category, he saw similarities ...

A sour person is someone to avoid. A sour in the cocktail world, though, is something to embrace. You probably already are. Perusing all the drink recipes throughout Philip Greene’s new book ...

With so few elements involved, this traditional sour cocktail relies on a very precise balance of ingredients for all three to shine. Despite the Negroni's endless capacity for shape-shifting ...

Don't skip the Luxardo cherry. You'll need to source kabosu juice for this Japanese whisky sour, though yuzu or lime will still produce a tasty cocktail. Suntory Toki mirrors the drink's fruity notes.

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

This is the ideal post-Easter cocktail. If the idea is to introduce ... the paper plane, the whiskey sour and the penicillin). The theme was wrapped up nicely by using Rabbit Hole Bourbon ...

How did the Sourtoe cocktail come to be? It all started during prohibition, with a nasty case of frostbite. The Sourtoe Cocktail is practically a rite of passage for visitors to Dawson City ...