Here’s a brief history of the beloved cappuccino. In the 1950s, espresso machines gained popularity in Italy, leading to the creation of cappuccinos by blending espresso and frothed milk. In the United States, espresso and cappuccinos became widespread in Italian American neighborhoods, such as in Boston, New York, and San Francisco. The traditional Italian cappuccino, still found in certain coffee shops, consists of 2 oz of espresso, 2 oz of steamed milk, and 2 oz of dry foam. This standard rem

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