Why is cheese fondue so popular in Switzerland?Fondue was popularized as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s as a way of increasing cheese consumption. The Swiss Cheese Union also created pseudo-regional recipes as part of the “spiritual defence of Switzerland”#fondue #chocolate #cheese #food #foodporn #instafood #fonduedechocolate #raclette #foodie #cheesefondue #a #love #switzerland #fondueparty #instagood #menu #fonduenight #brunch #fromage

🇨🇭 cuisine is as varied as its landscape! 🧀🍫🥔 Learn more about Switzerland's rich culinary heritage, due to varied local traditions 👇 | About Switzerland

Swiss cuisine

Chocolate Swiss Meringue Buttercream

Swiss scientists are growing chocolate in a lab