Dive In: A Delicious Green Pozole Recipe Ingredients: 3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños 6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach 1 bunch cilantro 1 tbsp chicken bouillon 1 tsp cumin 1 tsp oregano 1/4 tsp ground cloves 6-8 cups chicken bouillon 2 – 25 oz cans Mexican Hominy, drained 2 bay leaves For serving: Shredded lettuce Sliced radishes Onion Cilantro Tostadas ®Charras Lime juice Prep

The Authentic & Traditional GREEN... - Cooking Con Claudia

Pozole Rojo (Red Pozole)

Let me show you how I make my family’s favorite BIRRIA POZOLE now let me tell you this pozole never disappoints specially if you don’t like pork but what to experience the traditional pozole with the flavors of birria, this recipe is one that you most definitely need to try! So I hope you enjoy it as much as we do❤️ ** using New Mexico chile pods gives you the perfect spicy was no chile árbol is needed but if you don’t want it spicy simply use chile guajillo! Ingredients: this makes 7-8 servings