These easy Baked Vegan Donuts are perfectly light, fluffy and moist! This healthier donut recipe is plant based and can be whipped up in less than 30 minutes! The cinnamon sugar coating is incredible, but optional if you want to keep these a little on the lighter side. Ingredients 1 medium banana mashed ½ cup almond milk 3 tablespoons nut butter peanut butter or almond butter works ¼ cup maple syrup 1 teaspoon vanilla extract 1 cup flour I use all-purpose but you can also use whole wheat, pastry

🚨Baking tip #113 ✅How to fry your donuts perfectly? ✔First thing first, always place your donut on flour dusted tray and not on butter paper or parchment paper. ✔Second thing, you pick up your donut very smoothly, as shown in the video, putting both your hands to work.And then place into the oil,which is at 180 degrees Celsius. Maintain the temperature of the oil, which is very important. ✔Do not keep flour flipping your donut.It should be just one flip.Once from the bottom, once from the top.