Martha's slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. Made with a mix of ground beef and pork, the resulting sauce is rich and nuanced, a perfect partner for spaghetti, fettuccine, or just about any pasta. Get the recipe: https://bit.ly/3PDFpSe | Martha Stewart

This natural fermentation process gives Japanese soy sauce a sweeter aftertaste, making it unique among other soy sauces. #soysauce #Japan #soy | Business Insider