In the mood for a seafood pasta recipe to whisk you away to sun-drenched coastal bliss? This mix of the sweet succulence of crab meat and fiery kick of chilli peppers is simply irresistible! 🌶️ Ingredients (serves 4): 320g Barilla Collezione Trigatelli 4 tbsp extra virgin olive oil ½ tsp chilli flakes 300g cooked picked crabmeat – 200g white crabmeat, 100g brown crabmeat 1 lemon, zest grated and ½ juiced 3 tbsp chopped flat leaf parsley sea salt and freshly ground black pepper Method: 1. Bring

Spring is in full swing with this pasta dish with hearty kale, zesty capers, and creamy burrata! 🌼 Ingredients (serves 4): 320g Barilla Collezione Trigatelli 4 tbsp extra virgin olive oil 4 garlic cloves, finely chopped 250g kale, roughly chopped 4 tbsp capers, drained 2 lemons, zest grated sea salt and freshly ground black pepper 2 burrata, drained and halved Method: 1. Bring a pot of salted water to a boil and cook the trigatelli according to package instructions. 2. Drain and reserve 150ml o

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Barilla - Barilla was live.