Bánh mì bột lọc là chân ái

Bánh mì heo quay

Các món bánh mì

This interesting and relatively unknown banh mi dish is has been a local Saigon specialty for generations. From what I have learned, it was originally served only with scallion oil, lettuce, and fish sauce. The stale ‘days old’ bread was rejuvinated in a steam bath and then served in pieces for easy wrapping and dunking. It was really a very simple meal that the poorest people could afford and learned to enjoy. Today, it has evolved to include many more toppings, while still maintaining its orig

This place not only makes one of the best Banh Mi sandwiches in all of Vietnam, but it also makes a HEAVY one! I was actually a little surprised it didn’t weigh more as I remember it being much more heavy the last time I was here. 🤭 Saigon Banh Mi is known for cold cuts, pate, pickled vegetables, and homemade mayonnaise. The bread down here is also unique, being large and airy. YUMMMYFAAACE 🥰 Bánh Mì Huynh Hoa 📍 26 Đ. Lê Thị Riêng, Phường Phạm Ngũ Lão, Quận 1, Thành phố Hồ Chí Minh #banhmi #s

Mẹt bánh mì heo quay bán gần 50 năm ở Cần Thơ bán sạch cả con heo quay chỉ trong buổi sáng

bánh canh của người nhà giàu thời xưa mỗi tô chỉ có 1 sợi dài 5 tấc

bánh mì thịt bán vì tình vì nghĩa giá mỗi ổ chỉ 5 ngàn đồng của bà cụ thức từ 2h sáng để làm