This wedding cake inspired by the beautiful “Blue and White Porcelain” pattern. The technique we used involves applying semi-tempered chocolate onto the back of an edible image and then sticking it onto the cake. By using a scraper, we eliminate any air bubbles, resulting in a perfectly flat and straight finish. It’s important to start with a super straight cake for the best results. With a good foundation, this technique is easy to apply, and you won’t have to worry about air bubbles!☺️ Share y

Yesterday’s wedding cake was a breathtaking five-tier beauty, embellished with a delicate mini ribbed texture. We purposefully retained rough edges on each tier to harmonize with the carefully curated seasonal blooms arrangement, achieving an earthy and organic look we after 🫶🏼 | K CAKE

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