Elevate your steamed greens with a delicious herbed goat cheese spread that melts beautifully over them. Enjoy, Amanda x Herb goats cheese and greens. Cook time: 2 mins | Prep time: 10 mins | Serves: 4 Ingredients. 110g goats cheese 1/2 tablespoon chives, finely chopped 1/2 tablespoon mint, finely chopped 1/2 tablespoon parsley, finely chopped 1 small garlic clove, minced cracked pepper to taste 1 tablespoon extra virgin olive oil, extra to garnish 2 bunches broccolini, ends trimmed, thick stalk

Did you know you only need four ingredients to make goat cheese at home? So easy! I’ve got all my best beginner friendly tips on the blog for you because it’s 100% worth the effort, and perfect for spreading on crackers, bagels and bread, crumbling over salads, and more! ⁠ ⁠ 🔗: Find the full homemade goat cheese recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/yes-you-should-make-your-own-goat-cheese-chevre/ | The Practical

How to make goat cheese from scratch | Alaska: The Last Frontier