Sour dough starter: Two different recipes. I used recipe 2. No. 1-Pour 1 cup milk into a crock (don't use metal) and let stand at room temperature 24 hours. Add 1 cup flour and stir. Leave uncovered in a warm place for 2 to 5 days. After it becomes bubbly and is sour smelling it can be used in recipes. Maintain about 11 cups at all times. When you use some, replace it with 1 cup milk and 1 cup flour. Let set overnight and then refrigerate. No. 2-Mix together 1 cup milk, 1 cup flour and ¼ cup sug
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Sour dough starter: Two different recipes. I used recipe 2. No. 1-Pour 1 cup milk into a crock (don't use metal) and let stand at room temperature 24 hours. Add 1 cup flour and stir.
PastTimecook. PastTimecook · Original audio. Sour dough starter: Two different recipes. I used recipe 2. No. 1-Pour 1 cup milk into a crock (don't use metal) and let stand at room temperature 24 hours. Add 1 cup flour and stir. Leave uncovered in a warm place for 2 to 5 days. After it becomes bubbly and is sour smelling it can be used in ...
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About to bake a recipe that uses sour cream only to discover that you don’t have any in the fridge? Here’s how to make your own using just two ingredients! Click the link in our Instagram bio for the full recipe or search “BestRecipes how to make sour cream”. #sourcream #homemade #baking #cookinghacks #cookinghack #foodhacks #foodhack | Best Recipes
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