Make this rolled whole turkey breast for a special dinner or a smaller holiday gathering. Perfect for white meat lovers, turkey breast is butterflied, spread with butter flavored with orange zest, fresh parsley, and sage, then rolled up, tied, and roasted. Get the recipe: bit.ly/3tV5vaQ | Martha Stewart

Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining this holiday—or an extra-special meal for your family any time. Get the recipe: bit.ly/3swQtYE | Martha Stewart