Delicious 18th-Century Farmhouse Cheddar Cheese Recipe
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Delicious 18th-Century Farmhouse Cheddar Cheese Recipe
In modern times, a single cow can produce over 14 gallons of milk per day. That is a lot of milk! Back in the 18th century, cows were making around three gallons of milk each day. Because of that, they used farmhouse cheddar to preserve their milk supply. Here’s a recipe to do just that.
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