This is common for mature crawfish in the late season that are no longer shedding their shells frequently. It’s a totally safe and non-toxic plant matter.You won’t be eating them anyways, they sit safely on the outside, while you enjoy the content on the inside!Here’s what LSU Ag Center had to say: “The fouling or dirty appearance is associated with the growth of numerous nonharmful microorganisms and mi- croscopic plants (algae) and animals that use the crawfish’s exoskeleton or “shell” as a ha

🦞Ah, the simplicity and elegance of a crawfish boil, a true southern tradition that has stood the test of time. The succulent aroma of spices and fresh crawfish wafting through the air, the sound of laughter and chatter as families gather ‘round the table, all while indulging in the delightful flavors of Louisiana. It’s a beautiful reminder of what truly matters in life, the gathering of loved ones, the sharing of good food, and the creation of memories that will last a lifetime. It’s moments l

🦞 The efficiency of the amphibious crawfish boats come with one drawback. We have to spend days smoothing the ponds after we drain. As a crawfish farmer, preparing our ponds for a new season is a meticulous process. We begin by draining the ponds, followed by using a disker to chop up the mud and improve soil aeration. Then, a large pipe attached to a tractor smooths out the mud, creating an even surface. Finally, we carefully plant seed in the prepared pond, creating a fertile environment for