🌿 Dandelion Recon: Meet the resilient and resourceful dandelion, known in Spanish as 'dientes de leon' or lion's teeth, thanks to its jagged-edged leaves. This common field warrior is entirely edible—flowers, stems, and leaves alike. Field tip: Younger leaves are less bitter, ideal for a less astringent bite. Don’t overlook the roots; they can be roasted for a nutritious, starchy addition to your survival menu. While you might confuse it with the similar-looking but hairy-leaved cat's ear dande

Dandelions

Dandelions in the Spring

Dandelions, Flower, Nature. Free Stock Video