This flavor-packed jerky is a must-try! 👏 Here’s how to make it ⬇️ Save this recipe to make later! ✍️ What you’ll need 2 pounds elk or venison roast 1 cup soy sauce (use low sodium soy sauce for a less salty taste) 1/4 cup Worcestershire sauce 2 tablespoon honey 1 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 teaspoon Red pepper flakes (optional) ✅ Recipe Directions 1️⃣ Trim venison roast of any silver skin. Then thinly sliced ag

Outback jerky the best and freshest meat used to make our jerky. If you want real jerky then this is it. #beef jerky | Outback Jerky Beef Jerky