Blueberry Muffins

Blueberry Streusel Muffins – loaded with blueberries and topped with a delicious cinnamon sugar streusel, these soft muffins are always devoured quickly. No fancy mixing needed. They can easily be made without a mixer in one bowl. These would make a perfect treat for your mom for Mother’s Day! Blueberry Streusel Muffins 1 stick butter, softened ¾ cup granulated sugar ¼ cup brown sugar 2 large eggs ½ cup buttermilk 2 cups flour 1 teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 2 cu

These Bakery Style Blueberry Streusel Muffins are the perfect treat to make for Suhoor or Breakfast! Ingredients for Muffin Batter: - 1 cup granulated white sugar - 2 large eggs - 2 tbsp vanilla extract - 1/3 cup sour cream - 1/3 cup buttermilk - 1/4 cup butter - 1/4 cup oil - 2 cups flour - 2 tsp baking powder - 1/2 tsp salt - 1/2 tsp baking soda Ingredients for Streusel: - 1/4 cup butter - 1/3 cup brown sugar - 2/3 cup flour Bake at 425 for 5 minutes then reduce to 375F and bake for additional

bakery-style blueberry streusel muffins recipe: https://bromabakery.com/blueberry-streusel-muffins/ | Broma Bakery