18 inch New York style pizza 🍕 Baked in the @Ooni Pizza Ovens Koda 2 Max. Loving the pies that have been coming out of this oven, I’ve been working on larger pizzas with a nice crisp to their crust. Make sure that your oven is hot, but not TOO hot. If it’s too hot, your pizza will bake too quickly. Also make sure that your stone is hot, and not just the stone surface. Give the stone time to saturate and absorb heat, the pizza is going to absorb the heat that is on there while it bakes. The doug

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