2021年3月26日 · This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface.

2024年10月28日 · This baked ham recipe is easy to prep. It's studded with cloves and sweetened with brown sugar for a delicious way to celebrate any holiday.

2023年9月15日 · Preheat the oven to 400 degrees F (200 degrees C). Whisk beer, brown sugar, and Dijon mustard together in a bowl. Place ham cut-side up in a large roasting pan; pour beer mixture over ham. Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times. Reduce oven temperature to 350 degrees F (175 degrees C).

2024年11月23日 · Classic baked ham with brown sugar glaze is welcome on any table, from Christmas to Easter and family dinner to New Year's Day. This recipe technique starts with a low-and-slow bake to lock in moisture and juicy flavor. Then, just before the ham is done, the glaze is brushed on, and the ham is baked under a high temp.

2021年10月5日 · For Fresh Ham Roast you’ll need a fresh, uncooked ham roast (around 3-5 pounds), some water for brine and roasting, salt, sugar, fresh ground black pepper, real maple syrup, and balsamic vinegar. For the tools, grab a large pot or bowl for brining, some aluminum foil, a large roasting pan, and a sharp knife to score the ham.

2025年1月23日 · It’s a show-stopping roast that is simple to prepare, tender and juicy. Watch the video tutorial and make this baked ham recipe for your Thanksgiving, Christmas, or Easter dinner. This post may contain affiliate links. Read my disclosure policy.

2024年2月19日 · Preheat the oven to 325 degrees F (165 degrees C). Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush. Roast ham in the preheated oven, uncovered, until heated through, about 2 hours.

2024年8月29日 · Follow this step-by-step guide to cook a mouthwatering fresh ham roast that will leave your guests begging for seconds. Preheat your oven to 325°F (165°C). Prepare the fresh ham roast: Rinse the fresh ham roast under cold water and pat it dry with paper towels. Place the roast on a clean cutting board.