2019年7月12日 · How to keep Ekadashi vrat and what are the do’s and don’ts on Ekadashi. Ekadashi food restrictions – Ekadasi fasting food – such as eating rice on Ekadashi and can we eat curd on Ekadashi.

2020年12月18日 · Ingredients: • Black chana, soaked overnight – 2 cups • Tempering – curry leaves, mustard seeds • Salt – 1 tsp • Water – 4 cups of water • Grated coconut, fresh – 3 tbsp Method: • Pressure cook black chana, salt, and water until the chana is cooked. • Add the tempering and freshly grated coconut to the cooked chana.

2023年4月8日 · Consuming items of yellow colour such as chana dal is considered good. Friday: Day of Venus: This day is associated with Devi Lakshmi who favours food items pertaining to the colour white. So, you should consume oats, sugar, semolina and rice on Fridays. Saturday: Day of Shani or Saturn: The planet is associated with black things. You can ...

2024年5月18日 · Rules Of Ekadashi Fast. The Ekadashi fast is practised for three days. It starts on Dashmi (the 10th lunar day) and ends on Dwadashi (the 12th lunar day). Rules of Dashmi. Do not do these 10 things on Dashmi: Do not eat food in bronze utensils; Don’t eat Masoor dal; Don’t even touch meat; Do not eat Gram (chana)

2020年9月12日 · Yoga Netri shares about the significance of Ekadashi, and how not eating food on certain days can bring health and vibrance to the body, and create the right situation for a human being to turn inwards. What is Ekadashi? Ekadashi means the 11th day after the full moon and the 11th day after the new moon. The human ph

2024年11月8日 · Observing Ekadashi involves abstaining from certain foods to purify the body and mind. Here’s a list of items to avoid: Grains and Pulses: All types of grains including rice, wheat, barley, and corn, as well as lentils and beans, are strictly prohibited. Certain Vegetables: Avoid leafy greens, onions, and garlic.

2021年10月10日 · How to Break an Ekadashi Fast - Five Dinner Recipes #1 Brown Rice Porridge. Serves 3. Ingredients: Brown rice – 1 cup; Green gram/Moong dal (with the skin on) – 1/3 cup; Salt – 1 tsp; Water – 3.5 cups; Method: Mix all the ingredients in a pressure cooker; Cook until the brown rice is soft and turned to a porridge consistency.

Staple diet for Naktabhoji during Ekadashi fasting includes Sabudana, Singhada (Water caltrop and also known as Chestnut), Shakarkandi, Potatoes and Groundnuts. For many Kuttu Atta (BuckWheat Flour) and Samak (Millet Rice) is also staple diet during single Ekadashi meal.

On the auspicious occasion of Sri Krishna... Puran Poli / Obbattu (Maharashtra, Karnataka) Ingredients: 300 gms chana dal 300 gms jaggery 1 tsp. cardamom powder 150 gms plain flour 1... What food is generally taken during Ekadashi? Ekadashi fasting recipes for you, usually all kinds of grains are avoided during Ekadashi...

2012年6月17日 · Vatidar na Bhajia seems to have come to the coastal area of East Africa from India. However, these bhajias are different from the moong dal or chana dal bhajias that are served in India. In the coastal region of East Africa, these bhajias are made from cowpeas, and a bit of moong or chana dal (split chickpeas) are added.