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In each region, Creole cuisine has been adapting to local products (so there is no "single" Creole cuisine), [3] however, they share certain features in common:
- Association of very different products on the same dish (compared to traditional European cuisine).
- Very spicy flavors, mixtures of sweet and salty, and pungent preparations.
- Relatively simple common culinary techniques, [3] such as frying or stewing meat (called ragout). Adobos (marinades) are also common. [4] Grilled dishes rarely exist. [1]
en.wikipedia.org/wiki/Creole_cuisineCreole cuisine - Wikipedia
Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between African, European and pre …
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