Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species.

Jan 19, 2024 · This list includes jollof yam, a yam stew made by combining boiled yams with shrimp, fish, and vegetables, and Jamaican yellow yam stew, a delectable porridge made with coconut milk, vegetables...

Jul 13, 2023 · Yams are nutritious vegetables containing both macro- and micronutrients. They may have many health benefits, including relieving symptoms of menopause and lowering blood cholesterol levels.

Sep 21, 2017 · “Sweet potato” and “yam” are often used interchangeably, but these are different vegetables. Sweet potatoes tend to be easier to find and are a bit more nutritious. Yams are starchier but still...

Aug 29, 2023 · What Are Yams? Yams are tuber vegetables (the type that grows mostly underground) native to Africa and Asia. There are over 600 species of yam, but only 15-20 are edible.

Dec 5, 2024 · White yams are high in potassium, while yellow, orange and purple flesh yams are full of antioxidants, complex carbohydrates and vitamins. They have a ton of health benefits. For example, they are a source of resistant fibre, which makes them an ideal food option for digestion and weight loss.

Yams are a staple tuber vegetable of the West African region known since ancient times. 118 calories per 100g, Vitamin-C-29%, and Pyridoxine-23% of RDI. The tuber is a very rich source of starch, vitamins, and minerals.