2025年1月23日 · After a day of exploring, enjoy a family visit for a tea session and Xinjiang desserts. Talk with a local Chinese Tajiks family and learn that the diversity of Xinjiang. Try Baklava or Matang, paired with fragrant, spiced Xinjiang tea, while you take in the tranquil beauty of the plateau region of Xinjiang.

2020年9月8日 · Xinjiang Fried Rice Noodles came from southern China, and then introduced to Xinjiang in 1982. After the recipe was modified by locals, half noodles and half spicy sauce became a unique feature of this dish.

Exploring Xinjiang cuisine is not just about enjoying tasty dishes but also learning about the region’s rich history and cultural mix. If you are traveling to Xinjiang Province, these are the top 10 delicacies you’ll need to try on your trip. 1. Xinjiang Uyghur Baked Buns (Samsa) 新疆烤包子.

2024年6月11日 · After eating all kinds of hard dishes in Xinjiang restaurants, have you been attracted by those special desserts that are "squeamish"? Today, there are more than 40 ethnic minorities living in Xinjiang, and each ethnic group has its own traditional dim sum.

Baipi dim sum is a traditional dim sum of the Hui people. Honey biscuit is a kind of pastry baked with honey, butter, flour and eggs as the main ingredients. It is brownish-yellow in appearance and has a red-black round spot in the center. It is similar to peach cake. It tastes very crisp, fragrant and sweet. It is the most common snack in ...

2023年12月2日 · Xinjiang nut cake, known locally as "qiegao," is a ubiquitous snack with a long history in Xinjiang. It incorporates a variety of nuts, kept together by honey. Nuts are rich in nutrients and easy to preserve, which made them a basic necessity for merchants travelling along the ancient Silk Road.

In many ways, the cuisine in Xinjiang differs from the rest of the country and is distinctly non-Chinese. Roasted mutton, thickly fragrant spices, and sugary sweet desserts take centre stage when it comes to its signature dishes.

2024年12月3日 · 为了让你在即将到来的新疆之旅中尽情享受舌尖上的盛宴，本文将为你推荐十大必吃的新疆美食，带你领略那些本地人极力推荐的地道味道。 烤羊肉串是新疆最具代表性的民族风味小吃之一，拥有超过1800年的历史。 正宗的烤肉串是在特制的烤肉槽上，用无烟燃料慢慢烤制而成。 在烤制过程中，师傅们会不断翻动肉串，涂抹油脂，以保持肉质的鲜嫩和多汁。 当肉串快要熟时，撒上盐、胡椒粉和孜然等调料，瞬间激发出诱人的香气。 新疆烤羊肉串。 烤肉串的 …

The Taklamakan Desert (/ ˌ t æ k l ə m ə ˈ k æ n / TAK-lə-mə-KAN) is a desert in northwest China's Xinjiang region. Located inside the Tarim Basin in Southern Xinjiang, it is bounded by the Kunlun Mountains to the south, the Pamir Mountains to the west, the Tian Shan range to the north, and the Gobi Desert to the east.

2024年12月20日 · Once you’ve had your fill of hearty meats and thick sauces, your last stop should be a classic Xinjiang dessert – yoghurt! Thanks to its large amount of pasture and farmland, Xinjiang’s livestock and dairy offerings are bountiful.