Sep 20, 2022 · XO sauce is a condiment that was created at one of Hong Kong's high-end dining establishments in the early 1980s. Legend has it, a cook at the Peninsula Hotel in Kowloon …

Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops (conpoy), fish and shrimp, which are cooked …

Oct 3, 2016 · XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Originating in Hong Kong, XO sauce is epically delicious and an explosion of …

Mar 25, 2023 · XO sauce is a flavor-bomb condiment rich with dried seafood and cured ham. You can spoon it over any number of dishes, but it's also a fantastic ingredient to cook with.

Feb 7, 2021 · XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. My XO sauce recipe is a mimic of the famous Lee Kum Kee …

What actually is XO sauce? XO sauce was first developed in Hong Kong in the 1980’s, probably in the kitchen of Spring Moon at the Peninsula hotel (although other restaurants have tried to …

By the end of the decade, XO sauce was on menus all over Hong Kong and eventually the world. Recipes for XO vary wildly, save for those scallops and shrimp. Mine derives from the …

Apr 3, 2023 · XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers, that adds a unique flavor and umami to …

Mar 15, 2022 · XO sauce has a rich umami taste with a complex sweet, smoky, and salty flavor. The taste of this condiment will dominate any dish. Dried scallops, Jinhua ham, and dried …

Dec 28, 2019 · XO sauce is a well-known Chinese spicy seafood sauce that originated from Hong Kong in the 1980s. Normally, it is made of dried seafood such as dried shrimp, dried scallops, …