2024年11月14日 · Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.

The catch of the day is in, and it is these wild salmon cakes. Not only are they delicious, but they’re also a healthier alternative to traditional fish cakes, as they’re made with wild-caught salmon, which is low in calories and high in omega-3 fatty acids.

In a large mixing bowl, combine the flaked salmon, almond flour, eggs, parsley, dill, garlic powder, onion powder, sea salt, and black pepper. Mix gently until the ingredients come together. If the mixture is too wet, add a bit more almond flour; if too dry, add an extra egg or a splash of water.

2018年4月3日 · Make easy salmon cakes from wild-caught salmon, fresh dill, and horseradish. This is a low-carb recipe that is also gluten-free.

2 cans (7.5 oz. each) or 1 can (14 oz.) wild Alaska sockeye salmon, deveined with skin and bones removed; Salt and Fresh ground black pepper, to taste; 2 Alaska Grown eggs, lightly whisked

2023年8月1日 · These tasty and nutritious salmon cakes can be pulled together in mere minutes. Stir together the salmon, onion, celery, parsley, mayonnaise, 1/4 cup bread crumbs, mustard, cayenne, lemon juice, seafood seasoning, salt, and ground black pepper together in …

Get your dose of real food with these Wild Salmon Cakes paired with a fresh salad or mixed in with your favorite vegetables.

2017年3月8日 · These crisp pan-fried cakes—a delicious mix of potato and salmon with light Asian flavors—are served with a creamy dill sauce.

2024年10月26日 · To make these tasty Alaskan pink salmon cakes, you’ll need a few basic ingredients. The main ingredient is alaskan pink salmon from a can. Make sure it’s boneless, skinless, and well-drained. Next, you’ll need large eggs to help the cakes stick together. For extra flavor and creaminess, use mayonnaise made with avocado oil.

2024年11月1日 · Discover the delightful flavors of Alaskan pink salmon cakes in these easy-to-make seafood cakes. They are packed with wild-caught, nutrient-rich salmon and savory spices. These Alaskan pink salmon cakes offer a taste of coastal Alaska’s bountiful seafood.