2011年5月4日 · General Cooking Information. Cooking Resources. Substitutions

2023年4月30日 · Tofu is really good when used properly, but another common mistake that is made ( usually by people who dont eat it, but are trying to do a good deed, and make something a vegetarian or vegan guest will eat, when invited over, is do a direct substitute of tofu in place of a meat in a dish that is typically a meat dish.

2006年7月16日 · I bought some tofu yesterday for the first time in my life. The only time I've ever eaten it was in Miso Soup, that I know of. It was a spur of the moment purchase and I thought I'd find a recipe to use it with the sprouts, pea pods, bamboo shoots etc that I have. Looking up recipes on the...

2010年4月12日 · Tonight I would like to make a tofu stir fry for dinner. Every recipe I have seen online is basically the same, with minor variations. I am hoping the members here can post their favorite way to prepare this and maybe we will find some variations that we would not have thought of otherwise. So...

2023年7月3日 · You can avoid the cheese with a tofu mixture. Crumble it for a layer. Or add some seasoning to tofu in a food processor, add some fresh spinach, spread the resulting green/white paste over a layer. Another substitute for cheese in lasagna, white beans whole or mashed with or without seasoning. What seasoning?

2022年7月23日 · The lemon garlic tofu cream sauce, as a replacement for sour cream or cream cheese, is just a few cloves of garlic, a few tablespoons of lemon juice and a 14 oz container of silken tofu. I put that in a wide mouth quart jar, and blend it with a hand blender.

2005年9月15日 · There is also cheese available made from tofu and soy. substitude corn starch with rice flour or potato starch. I found a vegan website, they make up the following things for 1 egg (depending on the recipe): - 1 tbsp soy flour with 1-2 tbsp water - 50g tofu and liqid from the recipe - 1/2 banana, crushed

2007年6月1日 · Hi. I've got a recipe that I'd love to try but it has about 1 cup of sliced up mushrooms. I cant stand mushrooms, but am worried that the sauce (which contains the mushrooms) will be too runny without them. So I was wondering what to do. Should I lessen the liquid contents? Or should I try to...

2023年1月21日 · I've fried un coated tofu in oil and also baked lightly oil coated tofu. They get firmer, a more chewier outside and tender inside , but never have gotten that crisp factor. The longer you bake or fry, the more the chewy aspect will penetrate the tofu. Ive also lightly oil coated marinate tofu, put it in a panini press, and ' fried ' it that way.

2024年2月24日 · I am on a low sodium diet, because my kidneys don't process salt as well as they should. It is getting easier over time, at least in the US. There are more and more low-sodium and no salt added products available all the time. BTW, over time, my tastes have changed with my low-sodium diet. Now...