Our team of talented cooks have produced a library containing over 100 easy-to-follow Swedish recipes, all with sumptuous photos, and including a top 50 classic recipes from Sweden. All recipes include high quality photos, background information about why this recipe is popular in Sweden, a clear summary and downloads for printers and smart ...

Top Fifty Classic Swedish Recipes. Compiling a Top 50 Classic Recipes was fun, but difficult! No two people are likely to agree completely on what should be in the Top 50, but I hope you will approve of most of my choices! Starters or light meals

For the full list of our twenty most popular recipes click here. Distinctive features. Swedish food has a growing reputation across the world. For instance, Jamie Oliver described Swedish food as "Big, bold, brave and definitely up there with the best in the world". But what makes Swedish food distinctive? Check-out our guide…

Smör, ost och sill (butter, cheese and pickled herring), known as S.O.S., is a popular starter in Swedish restaurants because many Swedes like to accompany pickled herring with knäckebröd (crispbread), butter and a chunk of lagrade ost (hard cheese), such as Västerbottensost.

Most readers probably have their own favourite Swedish dishes but are perhaps, like me, interested to see what other readers choose. Hence I have compiled a Top 20 list, simply by recording which were the most popular recipes.

Cod with brown butter and freshly grated horseradish is a classic Swedish dish. In this version the cod is baked making it an ideal dish for a large group.

Pork roasted the Swedish way is not so very different from how pork is roasted in many other countries it does produce wonderful bubbly crackling and moist well-flavoured meat. Well worth trying!

A recipe for Swedish style Christmas ham (Julskinka), which always takes pride of place on the table at Christmas in Sweden.

A Swedish recipe for crayfish with dill and with suggestions for accompanying dishes.

Biff Rydberg is a posh version of pyttipanna (Swedish hash). It was created in the late 19th century at Hôtel Rydberg, the most luxurious hotel in Stockholm at the time.