2022年9月15日 · A soy allergy is a type of food allergy that occurs when your immune system mistakenly triggers a defensive response to soy. This response — or allergic reaction — can cause various symptoms, including vomiting, stomach cramps, indigestion, diarrhea and, in severe cases, anaphylaxis.

2024年9月18日 · What Is a Soy Allergy? A soy allergy is when your body reacts to soy protein. Soy protein is a product of soybeans and it’s in many foods. If you are allergic to soy, your immune...

A soy allergy is the body's abnormal response to the proteins found in soy. The key to a soy-free diet is to stay away from all foods or products containing soy. Soybeans are classified as a legume.

2022年8月31日 · A soy allergy is a type of food allergy — a condition in which a person’s immune system reacts to certain proteins in food as if they were harmful pathogens.

2023年8月22日 · Soy allergy symptoms include rash, stomachache, itchy throat, cough, or stuffy nose after eating soy-based or soy-containing foods. Soy and its derivatives are found in many processed foods, sauces, and vegetarian protein products.

2018年9月17日 · An allergic reaction to soy is common in both adults and infants. Learn more about soy allergies, including symptoms and treatment.

It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction. [2][3] Soy is among the eight most common foods inducing allergic reactions in children and adults. [1] .

Learn the signs, symptoms and triggers of soy allergy. Discover treatment options through ACAAI.

Soy allergy is one of the most common food allergies in infants and children, even if it s often outgrown. Learn about symptoms, foods to avoid, how to read labels and more.

What Is Soy Allergy? Soy allergy is more common in infants and young children than in older children and approximately 0.4% of infants in the U.S. have soy allergy. 1 Most children eventually outgrow their allergy to soy, although some individuals remain allergic to …