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    Sambar Powder Recipe (Sambar Masala Spice Blend)

    Sambar Powder Recipe (Sambar Masala Spice Blend)
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    15 min · 488 cals · 1 servs
    Sambar Powder Recipe (Sambar Masala Spice Blend)
    • Coriander Seeds (40 grams) ½ cup
    • Cumin Seeds 2 tablespoons
    • Dry Red Chillies (halved and seeds removed) 18
    • Fenugreek Seeds (methi seeds) 1 ½ teaspoons
    • Black Pepper 1 tablespoon
    • Chana Dal (split husked bengal gram) 2 tablespoons
    • Urad Dal (split husked black gram) 1 tablespoon
    • Curry Leaves â…“ cup
    • Mustard Seeds ½ tablespoon
    • Asafoetida (hing) ½ tablespoon
    • Turmeric Powder (ground turmeric) ½ tablespoon
    Veg Recipes Of India
    General Nutrition Facts
    % Daily Value
    Calories
    13
    Total Fat 1g
    1%
    Carbohydrate 2g
    0%
    Fiber 1g
    4%
    Sugar 1g
    1%
    Sodium 1mg
    0%
    Protein 1g
    2%
    Edamam
    Tips
    1. Roast Evenly: Ensure that all the spices are evenly roasted to bring out their full flavor.
    2. Cool Completely: Let the roasted spices cool completely before grinding to prevent moisture buildup.
    3. Use Fresh Spices: For the best flavor, use fresh spices rather than pre-ground ones.
    4. Store Properly: Store the sambar powder in an airtight container to maintain its freshness and potency.
    5. Adjust Spice Level: You can adjust the number of dried red chilies to make the sambar powder more or less spicy according to your preference.