2024年7月30日 · These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner.

2024年2月21日 · Salmon patties are fancy enough to serve at a restaurant yet simple enough to whip up as a light meal or snack at home. This easy salmon recipe uses basic pantry ingredients and can be prepared start-to-finish in under 30 minutes. The salmon patties contain crushed crackers for crunch and Worcestershire sauce for umami flavor.

2024年8月20日 · These Old Fashioned Salmon Patties are light, crispy, and flavorful. This recipe is classic, simple, and is an affordable way to put supper on the table.

2023年12月12日 · Salmon patties are a beloved comfort food that have stood the test of time. This vintage recipe, made with canned salmon, offers a simple and affordable way to enjoy the rich flavors of salmon without breaking the bank.

2017年3月21日 · These Classic Salmon Patties are kid-approved and an easy weeknight entrée for busy families who need to get dinner on the table quickly. Mixing eggs, cracker crumbs and milk with canned salmon before pan frying creates a delicious patty. How do I keep my salmon patties from falling apart? What goes good with salmon cakes?

2025年1月9日 · These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. They are also super easy to make with leftover cooked salmon or canned salmon. These salmon patties always disappear fast! …

2024年8月1日 · Just eight ingredients are needed to make these classic salmon patties, with boneless-skinless salmon as the ideal option so you won't have spend time picking out the bones before using. To make classic salmon patties, you'll need: Boneless, skinless salmon, drained: The base of the patties, adding a rich flavor and tender texture.

2025年2月4日 · Mix Ingredients: In a medium bowl, combine the drained canned salmon, eggs, breadcrumbs, potato flakes, red onion, lemon juice, hot sauce, garlic powder, salt, and pepper. Mix everything together until well combined. Shape Patties: Form the salmon mixture into patties using about ¼ cup for each.

2024年11月16日 · Texture: Southern salmon patties are crispy on the outside with a tender, flaky inside. Ease: This recipe is incredibly simple, using pantry staples and ready in under 30 minutes. Taste: They have a savory, slightly tangy flavor with hints of onion.

2025年2月2日 · Step 1: Prep the salmon – If you’re working with fresh salmon, remove the skin and dice it finely. If you’re going for canned, strain off the liquid and give it a gentle flake. Step 2: Make the salmon mixture – Mix all ingredients until well combined. Allow the mixture to rest for about 10 minutes so that the breadcrumbs can soak up some of the excess moisture, making …