2024年2月5日 · This rhubarb jam is made with fresh rhubarb and orange for a sweet-tart flavor. Delicious spread on toast, added to yogurt, or as a cake filling.

2021年2月16日 · My gorgeous home-made rhubarb jam recipe is perfect for toast and crumpets. This quick and simple small-batch recipe produces a couple of delicious pots from three simple ingredients and needs no pectin or preserving sugar.

2018年6月5日 · A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.

2024年1月30日 · This homemade rhubarb jam recipe is quick and easy to make. Follow these detailed instructions, including tips and optional canning steps.

2020年5月14日 · Step 1 In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. Step 2 Cook...

Super simple ingredients let the tartness of the rhubarb shine through while being balanced out by the sugar in this jam. Small batch of jam will give you 6 half-pint jars of jam. Perfect for gift-giving or popping open for a Sunday Brunch. Use fresh or frozen rhubarb for this jam recipe.

2021年5月6日 · Celebrate spring with a simple, fresh rhubarb jam with only two ingredients.

2022年6月11日 · Small batch homemade Rhubarb Jam can easily be made with fresh rhubarb, lemon juice, pectin, sugar, and an optional vanilla bean. The result is the most beautiful pink, spreadable, sweet and tart jam.

2024年4月21日 · Here are the simple step-by-step instructions: 1. Cut the rhubarb stalks. With a sharp knife trim the ends and cut the rhubarb stalk in 1″ long pieces. 2. Add the sugar. In a medium mixing bowl, combine rhubarb with sugar. Optional: you can let this mixture sit for up to 30 minutes which will help draw the juices out. 3. Boil the rhubarb.

2022年1月14日 · This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!