2022年12月12日 · Provolone piccante pairs well with red grapes, pears, figs, tomatoes, roasted red peppers, olives, and hearty bread drizzled with olive oil. High-quality provolone piccante is good enough to snack on, but if it's a lesser grade, the flavor will most likely be uninteresting.

Provolone (/ ˌproʊvəˈloʊneɪ, ˌproʊvəˈloʊni, ˌproʊvəˈloʊn /, [3] Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow 's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, [4] near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.

2009年2月7日 · Here are our top Top 12 Southern Italian Cheeses, including, but not limited to, Pecorino, Caprino d’Aspromonte, Provolone, Caciocavallo, Burrata, etc. Pecorino is the king of Southern Italian cheeses (specifically, Calabria). Pecorino is made from sheep’s milk and some varieties are aged (such as the type used for grating).

Pecorino Romano是一款出色的格栅芝士，有些人将其与Parmigiano结合使用，或者更喜欢Parmigiano。 它适用于 基于绿色的意大利面酱 或辛辣意大利面酱，如 amatriciana 或 arrabbiata 。

2023年5月11日 · 波罗夫洛干酪 (Provolone Cheese)，亦有译音称为：普罗卧干酪；普罗卧乾酪；布旺伦芝士。 流行于意大利南部的干酪品种。 这种干酪就象悬挂起来的葫芦，它就像马祖里拉一样应用面比较广，不过它是盐浸风干的产品。 这种产品的融化性还不错，拉丝性尚可。 据海外供应商的资料记载，这种产品有辛辣的味道，不过我在使用这种产品的过程中，感觉算不上辛辣。 只是在成熟的过程中，如果时间太长或者温度太高，曾经出现“出油”的状况；我记得最后有几 …

佩科里诺（意大利pecorino）在意大利中部和南部,用绵羊奶制成的奶酪称为佩科里诺奶酪。 原产意大利的南部，这种奶酪并不是一种，而是由很多近似的“兄弟”组成，每种奶酪都有自己的风 …

2024年10月31日 · While cheeses like Gorgonzola and Pecorino Romano are household names, there are many lesser-known varieties that deserve attention. Here are a few hidden gems that showcase both history and unique flavors:

2014年6月26日 · From the most famous Parmigiano to the most secluded pecorino, get ready to tour through the mondo magnifico of Italian cheese. We’ll talk about the history, production, and trivia for each cheese, and then tell you what to pair with it at your next festa.

2023年1月31日 · With a grand total of 9 DOP cheeses, Pecorino is Italy's most protected cheese. Read on to learn about its history, production and flavour.

Tra i formaggi più noti e diffusi del Belpaese, il Provolone è un formaggio grasso DOP di latte vaccino a pasta semidura, la cui origine è legata a un fortunato quanto imprevedibile incontro tra i processi caseari del Nord e del Sud Italia.