Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care. In the South Pacific, the trees yield 50 to 150 fruits per year, usually round, oval or oblong weighing 0.25 to 6 kilograms (0.55 to 13 lb). [6]

The palmyra tree is the official tree of Tamil Nadu. Highly respected in Tamil culture, it is called "katpaha tharu" ("celestial tree") because all its parts have a use. Panaiveriyamman, named after panai , the Tamil name for the Palmyra palm, is an ancient tree …

2011年9月6日 · Pana is an excellent side dish with meats, rice, fish and veal. My parents have a pana tree in the backyard and I just received some fresh pana from Puerto Rico. I just boiled the pana. I usually eat pana with lightly cooked marinated onions in vinegar and extra virgin olive oil. Delicious!!! Don’t forget to pair your pana with Avocado!!! A ...

Sterculia apetala, commonly known as the Panama tree, [2] camoruco, manduvi tree or anacagüita, [3] is a species of flowering plants in the family Malvaceae. [1] It is found in Central and South America, as well as the Caribbean islands. Sterculia apetala is recognized as the national tree of the Republic of Panama. [4]

Two varieties are distinguished: panapen being the common seedless variety, and pana de pépitas the variety with seeds. A medium-sized spreading evergreen tree to 60 feet high and 2 feet or more in trunk diameter, with relatively few stout branches. The brown bark is smooth, with warty dots (lenticels).

Pana or the artocarpus altilis are widely grown fruit trees. Also known as breadfruit trees, they are common in the South Pacific islands. These trees are favored for their large fruits and sturdy timber.

2025年1月15日 · A pana, in terms of breadfruit, refers to the tropical tree Artocarpus altilis. It is known for its large, starchy fruits, which are a staple food in various Pacific and Caribbean cuisines. As a term of friendship, ‘pana’ is slang used predominantly in Puerto Rico and other parts of Latin America to refer to a friend, buddy, or pal.

2022年8月7日 · In Puerto Rico, breadfruit is called panapén or pana, for short, although the name pana is often used to refer to breadnut, seeds of which have traditionally been boiled, peeled and eaten whole.

2005年11月28日 · Pana de Pepita's seeds are traditionally boiled, then pan fried a bit, and eaten. Its flatulence-producing properties are legendary, and this is why the seeds carry the nickname Rompe Matrimonios ("Marriage-breakers"). Pana skin is very hard, and peeling it is a very difficult task that should be left to experienced Dones or Doñas.

2022年11月6日 · In Puerto Rico, breadfruit is called panapén or pana, for short, although the name pana is often used to refer to breadnut, seeds of which have traditionally been boiled, peeled and eaten whole. In some inland regions it is also called mapén and used to make pasteles and alcapurrias.