2024年12月4日 · These light-as-a-cloud, kiss-shaped chocolate chip meringue cookies have a crisp outer shell and a marshmallowy-soft interior, reminiscent of the meringue portion of a pavlova. They’re gluten-free and somewhat guilt-free.

2023年8月22日 · These chocolate chip meringue cookies are gluten-free and simple to make. Shape them into hearts for a special occasion or make them as easy drop cookies.

2017年6月12日 · No one can resist these cloud-like cookies studded with chocolate chips. Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more.

2017年10月11日 · Chocolate chip meringue cookies are incredibly easy to make and melt in your mouth. They're perfect for any occasion, and especially for holiday cookie exchanges and cookie trays! Preheat the oven to 250 degrees F. Line one or two baking sheets with parchment paper, depending on the size.

2022年9月15日 · These chocolate chip meringue cookies bring back good childhood memories and are a nice change from regular chocolate chip cookies. Great for any occasion.

2014年1月23日 · These meringue cookies do take a little while to bake in the oven, but the prep is simple. And once they’re done, these chocolate chip meringue cookies are the epitome of melt-in-your-mouth deliciousness. They’re light and crispy on the outside, and perfectly melty and full of surprise chocolate chips and chewy-ness galore on the inside.

2024年12月22日 · A step-by-step guide to making spectacular chocolate chip meringue cookies that are crisp and airy.

2023年9月13日 · Among the many baked goods on her dessert buffet are these Chocolate Meringue Cookies. They’re chocolatey and studded with pecans, boasting an almost truffle-meets-cookie quality. Each bite is at first slightly fudgy and …

2020年6月18日 · These meringue cookies with chocolate chips and nuts are gluten free, but everyone will love them. They're easy cookies you don't need to watch over.

That is what makes these cookies lofty, big and light in texture! Gently fold in the chocolate chips. On a parchment-lined baking sheet, drop meringue by the 1/4 cup (I like to use an ice cream scoop with a release). For chewy cookies with a slightly crispy outer crust: Bake until dry and slightly crispy on outside about 1 hour.