Since 2010, we’ve been crafting bean-to-bar chocolate on the Hawaiian Island of Oʻahu. We ethically source cacao beans from Hawaiʻi and around the world, with a goal to bring out the best in each bean.

Single origin cacao grown in our beautiful Hawaiian Islands and crafted into 2-ingredient dark chocolate (just cacao & organic cane sugar). When you taste these Hawaiian grown bars you are tasting the fruition of our core mission and values.

Join our team of Chocolate Sommeliers for a delicious educational adventure here at Mānoa Chocolate. As our guest, you'll learn all about the bean-to-bar manufacturing process, see the machines we use to mold chocolate, and sample a wide variety of treats alongside a …

Manoa Chocolate Hawaii is a bean-to-bar chocolate company on Oahu. Come tour our factory!

Since 2010 we’ve been crafting bean-to-bar chocolate on the Hawaiian Island of Oʻahu. We ethically source cacao beans from Hawaiʻi and around the world, with a goal to bring out the best in each bean.

Manoa Chocolate Hawaii is a bean-to-bar chocolate company on Oahu. Come tour our factory!

As of 2024, after half a decade of hard work, we were finally able to make our first batch of Honoli’i chocolate and open the gates of Colin’s picturesque family farm. We hope to see you there for a one of kind farm tour and chocolate tasting experience.

Get 1 limited edition chocolate bar and 2 bars from our permanent collection every month.

Manoa Chocolate Hawaii is a bean-to-bar chocolate company on Oahu. Come tour our factory!

70% single origin dark chocolate [60% cacao nibs, 10% cacao butter, 30% organic cane sugar]. "70%" represents the amount of cacao present in the recipe. Because cacao (aka cocoa) butter is technically cacao, its 10% is added to the 60% nibs, making this bar a 70% dark chocolate.