2015年4月30日 · Sadržaj je pomno biran, prati sezone i trendove te donosi izvrsne kulinarske ideje. 1. Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna …

2021年9月21日 · Recipe: ️ 800 gr. flour (brasno) ️ 1 active dry yeast (kvasec) ️ 1 teaspoon salt (sol) ️ 500 ml water (voda) ️ 250 gr. butter (margarin ili puter) ️ 200 gr. feta cheese (sirenje) ️ 200 gr. ricotta...

This is my way of making zelnik. The basic recipe was from my mom, but I made a little change and now this is my recipe and I'm not changing it anymore. You can also make the dough from the evening, leave it in the fridge and prepare the zelnik the other day.

2023年11月24日 · Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach (that’s also popular in Bulgaria) that’s an irreplaceable part of Macedonian cuisine. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. In recent years, you can find more ...

My mother is from Bitola and I know many housewives that prepare zelnik this way, so I'm free to name it "Zelnik from Bitola" :) Cook the chopped onions until soften, add meat, spices and bread crumbs. Cook until they change color. If you are using cheese and eggs as filling, add a little oil on the crust before applying the filling . 1.

how to make zelnik step by step This zelnik is in the family since I can remember and I tell everyone that there isn't better zelnik than my mother's! There are two varieties of this zelnik, the one with pork fat, the other with butter or margarine, it's the same procedure, just the coating is different, so you can do it as you want.

2021年1月8日 · Zelnik tradicionalen makedonski /Зелник традиционален македонски/Traditional Macedonian zelnik (pie)#зелник #zelnikhttps://www ...

2009年8月31日 · Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. 1. Vo solji za kafe staviti kvasca, secer i malo vodi. 2. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. 3.

2020年11月12日 · evo sve vas castim sa Makedonskom , tradicionalnom jelom, ZELNIK. 1. Prvo na zagrejanom ulju propržite sitno seckani praziluk, dodajte so i biber. Kad se ohladi, dodajte jaja i sIR i dobro promešajte. Dakle, punjenje je spremno . U vanglicu stavite mlaku vodu, sol, šećer, ulje, jaje, kvasac. Mešajte viljuškom i testo ne sme da naraste.

Makedonski zelnik s blitvom i skutom. subota, 1. kolovoza 2015. Sastojci. Tijesto. 450 g glatkog brašna. oko 220 ml mlake vode. 1 čajna žlica soli. pola čajne žlice šećera. 1 g kvasca (u prahu) 1 žlica ulja. oko 120 g mekanog margarina. 3-4 žlice kukuruznog škroba (Gustin) Nadjev. 400 g zelenog dijela blitve. 100 g mladog luka. 3 češnja češnjaka.