A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist.

Banana bread remains one of Jamaica’s favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation to generation. I'll give you a bit of background to it and share with you a simple and easy recipe, ready?

2022年7月14日 · A delicious and tropical twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!

2024年6月5日 · Jamaican banana bread is spiked with rum and topped with toasted pecans and coconut for the ultimate tropical experience. Learn how to make it today, plus, get tips for the best banana bread.

2023年8月24日 · Fresh lime juice, coconut, and pecans add unique flavor to this tropical-inspired Jamaican Banana Bread with a sweet and sticky glaze. Banana bread with an island twist!

2025年1月24日 · Follow the steps below to create your very own Jamaican banana bread. Begin by preheating your oven to 350°F (175°C). This allows for even baking, ensuring your banana bread is cooked perfectly. Grease the loaf pan with a little butter or cooking spray to prevent the banana bread from sticking.

Let’s dive into our delicious Jamaican banana bread recipe that captures the essence of Caribbean flavors. This moist and flavorful loaf brings together ripe bananas and warm spices for an irresistible treat.

This is amazingly moist, tender, and delicious Jamaican banana bread with rum. It has a rich tropical flavor and is topped with sweet lime glaze. 5 from 10 votes

Jamaican Banana Bread is not just a treat; it’s a celebration of flavors. The unique combination of ripe bananas, dark rum (or apple cider for a non-alcoholic version), and coconut brings the essence of the Caribbean right to your kitchen. 2 cups flour – The foundation of our bread. 3/4 teaspoon baking soda – Ensures the right rise.

Jamaican Banana Bread brings a delicious island twist to the classic comfort food we all know and love. This tropical version uses ripe bananas and unexpected flavors like dark rum and coconut, offering a delightful combination of moistness and richness. Pin it to Save it!