2020年5月11日 · This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat.

2022年2月9日 · Don't rely on boxed-cake mixes when making cupcakes--this simple recipe makes 2 dozen homemade moist cupcakes that taste delicious with (or without!) frosting.

2023年9月5日 · Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of for cupcakes! No secret ingredients. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. It’s like…. magic! .

2020年8月1日 · They are quick and easy to make and homemade cupcakes taste way better than boxed cupcake mix. This recipe makes exactly 12 cupcakes and requires simple ingredients: all-purpose flour, butter, sugar, eggs, buttermilk, baking powder, salt and vanilla.

2022年6月7日 · Make a batch of vanilla cupcakes and you can choose all kinds of fillings and frostings! This is my absolute favorite vanilla cupcake recipe. They’re delicate and sweet, but stable enough to hold the frosting. They’re fluffy and …

2025年2月3日 · For beginner bakers or home chefs in need of a refresher, our guide covers the basics of how to make cupcakes—plus tips and baking 101 insights. Ah, delicious cupcakes topped with frosting. They're the perfect individual-size treat for birthdays, weddings, or an afternoon snack.

2025年2月12日 · This Easy Vanilla Cupcake Recipe (from scratch!) will be your new go-to vanilla cake recipe when you want to make homemade vanilla cupcakes!

2021年12月22日 · Made from scratch with simple ingredients, these vanilla cupcakes are moist with a perfect crumb. Topped with homemade frosting they are the ultimate birthday cupcakes. Ditch boxed mixes and make these homemade vanilla cupcakes instead.

Fill the lined cupcake tins about ⅔ full with batter and bake 1 tray at a time on the center rack of a 350°F/ 175°C oven for 18-22 minutes.