2019年3月1日 · Dirty Rice, sometimes called ‘rice dressing,’ is a classic savory Louisiana rice dish that starts with browning spicy meats, then layering in rich flavor with onion, bell pepper, celery (the Trinity of Louisiana cooking) and a handful of spices before folding in rice.

2023年9月4日 · This easy Dirty Rice recipe is a popular Cajun dish made with white rice that becomes "dirty" in color when cooked with beef, sausage, chicken, veggies and spices. It's made in just one pot and is a hearty, flavorful meal everyone will love!

2021年9月9日 · Dirty rice cooks all in one pot so cooking is an absolute breeze. This rice tastes so delicious that you won’t be able to stop at one serving! Cook meat and add in veggies: In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic and cajun and cook until they start to soften.

2024年11月17日 · Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes. When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice.

With Creole seasoning, turkey sausage, vegetables, and rice, my easy homemade recipe for dirty rice is a flavorful weeknight supper idea.

2021年7月21日 · Dirty Rice is made with perfectly seasoned rice and meat and is a great Southern side dish to any meal or as a whole meal on it's own!

2024年4月2日 · This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! Whether you eat it on its own or serve it with sides, it is the perfect weeknight recipe!

2024年4月10日 · Learn how to make dirty rice even dirtier with pork shoulder, andouille sausage, tons of aromatic vegetables, and a full half pound of chicken liver.

5 天之前 · How to Make Dirty Rice with Ground Beef 1. Brown the Beef. Heat olive oil in a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed to prevent a greasy texture. 2. Sauté the Vegetables. Add onions, bell peppers, celery, and garlic to the skillet.