2021年5月1日 · This is a super-simple soup with only a few basic ingredients, but they combine for a hearty meal that can stand alone or pair with a grilled cheese sandwich. Because this soup uses inexpensive ingredients you probably have on hand, it’s easy on the budget.

2024年2月29日 · Step 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

2025年1月11日 · Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a medley of vegetables simmered to perfection. Ideal for chilly days, it delivers a rich, velvety texture …

Heat dutch oven over coals to about 300 degrees for Frying. Add split peas. Peel and dice onion, carrots, and potatoes. Chop celery. Dice ham. Stir all ingredients into dutch oven. Bring to a boil, stirring occasionally. Reduce heat to about 225 degrees and cover with lid to Simmer for 2 hours.

2025年1月6日 · This Dutch oven split pea soup with ham is a comforting one-pot meal that's perfect for camping or a cozy meal at home, and is a great way to use up leftover ham. Make it in your Dutch oven over the fire, camp stove, or on the stovetop.

2017年4月17日 · Heat the split peas and water to boiling in a 4-quart Dutch oven. Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour. 2. Stir in the chopped onion, celery and pepper. Add the ham bone. Heat to boiling again; reduce heat. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. 3.

Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked).

2024年11月8日 · Quick to make with simple ingredients like ham, split peas, and fresh veggies, it’s a creamy, comforting bowl full of flavor. Customize it with pantry staples and enjoy a bowl of pure comfort! Sauté the Ham and Vegetables: In a large Dutch oven or …

preheat the oven to 350*. rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,. bake, covered for 2 hours. remove from oven and cool. discard bay leaf and puree the soup in food processor, working in batches, until smooth. return to kettle.

2010年11月20日 · One of my absolute favorites is split pea soup. But not just any split pea soup. Jane Brody's dutch oven split pea soup. (1) In a large saucepan, combine the peas and water. Bring the water. to a boil, and cook the peas for 2 minutes. Remove the peas from the. heat, cover, and let stand for 1 hour.