2021年9月18日 · This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

2024年9月9日 · These are the easy-to-find ingredients you'll need to make this apple crumble recipe: Apples: Granny Smith apples are ideal for this recipe, as they are quite flavorful and tend to hold their shape during the baking process. Lemon juice: Sprinkle a mixture of lemon juice and water over the apples to prevent browning.

2024年8月25日 · This apple crumble has just the right balance of sweet, tender apples and buttery golden goodness on top. It's such a luscious fall dessert that's perfect for any ol' night of the week, especially if you want an easy alternative to homemade apple pie .

2018年6月3日 · The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with a crumbly, crisp oat topping. Never dry, not too sweet, this is THE Apple Crumble recipe you'll make again and again and again.

【酥烤苹果 Apple Crumble】1.做苹果馅：放一碗清水，滴入少许柠檬汁。 苹果洗净，去皮去核切成1cm长的小块，浸入加了柠檬汁的清水里备用；2.不粘锅烧热，将苹果丁、棕砂糖1、肉桂粉1一起下锅，小火炒至苹果稍软，红糖融化；3.做酥粒：将室温软化的无盐黄油切小丁，和面粉、棕砂糖2、盐、肉桂粉2一起放入一个大容器里；4.用手不断地将它们混合搓拌，直至搓拌成细碎的屑粒状；5.取一个耐热容器，底部铺上苹果馅，上面盖上酥粒。 入烤箱，中层，...

2024年5月17日 · This easy apple crumble recipe has tender, sweet cinnamon apples under a buttery brown sugar crumble. With just a few simple steps (and ingredients you likely have on hand), this delicious dessert is ready to put into the oven.

Bramley apples (also known as cooking apples) will cook down and become beautifully soft and fluffy. If you prefer more distinct apple pieces, use eating apples and reduce the sugar quantity a...

2023年7月18日 · With a buttery, cinnamon-pecan crumble and a spiced apple filling, this easy dessert is fall heaven in under an hour. Here’s everything you need to know:

For us, the perfect apple crumble is all about having the perfect ratio of apples to crumble. Let’s face it, it’s hard to choose which is the best part, the filling or the crumble! This recipe nails the perfect apple-to-topping ratio, so every bite is filled with juicy, tender apples and that irresistible buttery, crisp topping.

2017年8月30日 · 做apple crumble用的是cooking apple，直接吃口感很酸。 但是，我们要的就是这种酸酸甜甜两个极端混在一起的刺激感。 我们在国内做的时候，也会买青苹果来做，但是酸度还是不够，所以这个时候你可以加一些柠檬汁，看苹果的酸度，我以前会挤1-2个柠檬进去，柠檬汁的量要抵消水的量。 另外，如果买不到青苹果就呀买生一些的苹果，不要买贵的，甜的。 煮苹果的时候千万不要大火，会把汁水烧干，但也不能水汤汤的，有点国内冠生园蜂蜜那个质感就刚好 …