Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our milk. We begin with premium organic milk, gently pasteurized and not homogenized, so the cream floats to the top.

Cream top milk is a type of dairy product that has gained popularity in recent years due to its unique characteristics and potential health benefits. Unlike traditional milk products, cream top milk has a layer of cream that rises to the top, giving it a rich and creamy texture.

Apr 10, 2019 · Risen cream looks smooth on top. In the 1920s, milk processors figured out a way to stop that separation from happening. It’s called “homogenization” (from the word “homogeneous,”’ as in making everything uniform throughout). It may be a long word, but it’s a surprisingly simple process.

Jul 30, 2024 · Cream top milk is a type of milk that has not been homogenized, allowing the cream to rise to the top. This creates a layer of rich, creamy goodness that can be enjoyed in a variety of ways. Drinking cream top milk is a delicious and nutritious experience that can elevate your daily routine.

Curious about cream top milk? Find out what it is, how it's made, and explore our ethical dairy products at the Little Big Dairy. Learn more.

Sep 13, 2022 · Non-homogenized milk, also known as cream-top milk, isn't commonly found in grocery stores today. Learn more about this type of milk and where to buy it.

Nov 26, 2024 · Straus Family Creamery’s Organic Cream-Top Milk is as close to its natural state as possible. Unlike homogenized milk, which evenly distributes fat particles, cream-top milk allows the cream to float naturally to the top, embodying the saying “the cream rises to the top.”

Find Straus Family Creamery Organic Cream-top Whole Milk at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Top milk is a type of milk that has a higher fat content compared to regular whole milk. It is also commonly referred to as cream top milk, as the higher fat content causes the cream to rise to the top of the milk. This creates a rich and creamy texture that is sought after by many consumers.

Real, Unprocessed Milk will Separate. Our Grade A cream-top milk hearkens back to the old-fashioned goodness of an earlier time. Since it’s not homogenized, the cream will rise to the top. Simply give the bottle a quick shake to mix the cream back in and enjoy.