2019年5月3日 · Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions during the last of the browning process so they won't become scorched. Reduce the heat, add enough tomatoes and liquid to cover the meat, season and cover. Simmer over low heat until almost completely tender.

In a large pot, place the meat and cover with water. Bring to a boil and cook for 1 hour. Remove meat and allow to cool. Discard water. Remove meat from bones and cut into 1” – 2” cubes. Sprinkle with pepper. Add meat back to pot and add water, carrots, celery and potatoes. Season to taste with salt.

2015年10月21日 · Raccoon is one of those meats that, like pork, is recommended to be well cooked before eating. I decided to use it to make a stew in my Crock Pot. Set Crock Pot on high and cook several hours or until meat is done and vegetables tender. Add more broth if necessary. Scoop out enough broth to fill a half-pint canning jar and add the flour.

2015年2月11日 · For the stew: Strain the raccoon from the marinade in a colander, reserving the liquid and thoroughly dry the raccoon meat out on paper towels. (If the meat is wet, it will not brown.)

2024年12月8日 · Learn the art of cooking a coon with our comprehensive guide, covering preparation, cooking methods, techniques, and delicious recipes to try.

2022年12月5日 · Widely eaten in the past, raccoon cuisine has become far less common. Here’s how to eat raccoon safely, plus 3 recipes for the modern day. Can You Eat a Raccoon? Because raccoons are generally considered dirty, trash-eating varmints, the idea of us eating them is rather nauseating to many mainstream Americans.

2017年6月22日 · And we're pretty sure it's the best Grammy-winning, Rock-n-Roll Hall-of-Famer's Raccoon Stew recipe in the world. Cover the bottom of a large skillet with grapeseed oil. Heat to medium heat. Cook the garlic and red onion until translucent. Add as many of the raccoon pieces as will fit. Brown on all sides, working in batches if needed.

To cook a coon, the first step is to properly clean and prepare the meat. Start by skinning and gutting the raccoon, removing any glands or excess fat. Then, cut the meat into manageable pieces. Traditional recipes often involve marinating the meat in a mixture of vinegar and spices to tenderize and enhance its flavors.

Submitted by He Coon Swafford, SGM US Army, retired. Add all of the ingredients to a large cast iron pot. Stir together. Bring to a boil. Cover and simmer 1 1/2 - 2 hours stirring occasionally. Add more water if necessary. Serve with a side salad, corn pone or cat head biscuits, vegetable of choice and iced tea. Enjoy.

Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. It tastes pretty good — and eating one might just save a wild turkey or two. If you are a turkey hunter, you are probably aware that nest predation is one of the main reasons for reduced poult production.