Cinnamaldehyde is an organic compound with the formula C 9 H 8 O or C 6 H 6 CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]

Cinnamaldehyde is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum such as camphor and cassia. Sensitivity to cinnamaldehyde may be identified with a clinical patch test.

Cinnamaldehyde (sin-uh-MAL-duh-hide) is also known as cinnamic aldehyde; 3-phenyl-2-propenal; cinnamyl aldehyde; phenylalacrolein; cinnamal; and trans-cinnamaldehyde. It is a yellowish oily, liquid with a sweet taste and a cinnamish odor responsible for the characteristic taste and odor of cinnamon spice.

Trans-cinnamaldehyde (TCA), a major bioactive compound derived from cinnamon (Cinnamomum spp.), has garnered significant attention for its diverse therapeutic properties. Its broad-spectrum antimicrobial activity, targeting both Gram-positive and ...

Cinnamaldehyde, or 3-phenylprop-2-enal to give it its IUPAC name, is an organic compound with the formula C 9 H 8 O. It is classified as an aldehyde, which signifies its inclusion in a specific class of organic compounds characterized by the presence of the -CHO group.

2024年10月27日 · What is Cinnamaldehyde? Cinnamaldehyde is a naturally occurring organic compound classified as an aldehyde. It is the primary component responsible for the characteristic scent and flavor of cinnamon.

Cinnamaldehyde (CA), an active compound derived from the natural plant cinnamon, has garnered attention in pharmacological research due to its diverse therapeutic applications. CA has potential in treating a wide array of conditions, including cardiovascular diseases, diabetes, inflammatory disorders and various forms of cancer.

Cinnamaldehyde (CM) is the active component of the spice cinnamon (Cinnamomum zeylanicum) (Rao & Gan, 2014). This component is widely known for its antiinflammatory, antimicrobial, antioxidant, antitumor, cholesterol-lowering, and immunomodulatory properties ( …

Cinnamaldehyde is an α, β-unsaturated aldehyde derived from the bark of cinnamon trees and other species of the genus Cinnamomum. It exhibits powerful pharmacological effects such as anti-inflammatory, anti-tumor, anti-bacterial, anti-diabetic, anti …

2024年12月16日 · Cinnamaldehyde is a pale yellow gelatinous liquid and an organic compound, which is responsible for the taste and smell of the cinnamon spice. It is also identified by various names such as 3- beta-phenylacrolein, (E)-Cinnamaldehyde and cinnamic aldehyde. The essential oil in the bark of the cinnamon trees contains almost 98% of Cinnamaldehyde.