Chuño (Spanish pronunciation:) is a preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, [1] and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina.

2024年11月6日 · Explore Peruvian Chuño, a freeze-dried potato superfood. Learn how to cook Chuño & Harina de Chuño to experience authentic Andean flavors.

El chuño, chuno, [1] voz originaria de los Andes centrales (aimara, quechua: ch'uñu, que es papa procesada) o tunta, es el resultado de la deshidratación (por lo general por liofilización) de la papa u otros tubérculos de altura.

2022年9月9日 · Chuño was a staple food of the Inca, and according to ZME Science, it was made through a natural process that achieved essentially the same results as modern freeze-drying technology. The Incan...

2014年3月7日 · Chuño is made with regular potatoes which are dried in the heights of the Andes. This word, however, refers to two different things in Peru: 1- It is a potato starch used as a thickener in several sauces, cakes, and desserts. 2- It is a freeze-dried potato whith a long shelf life, and can be used in several stew and soup recipes.

Chuño, a term originating from the Andean region, refers to a traditional food preparation method that involves freeze-drying potatoes. This culinary practice, derived from the Quechua language, involves subjecting the humble spud to a complex process resulting in a preserved, starchy delight ready to be rehydrated and savored.

2024年1月11日 · La receta para el chuño incluye exponer papas a las noches heladas andinas seguido de un deshidratación al sol durante el día. Este proceso transforma las papas en lo que se conoce como chuño negro.

2016年8月11日 · Chuño is basically freeze-dried potatoes, which is remarkable as they were developed by a culture that had almost zero food-processing technology.

2008年9月1日 · The Chuño (or tunta) has fed families in Peru’s altiplano for more than seven thousand years. Today, with the growth in popularity of Novoandina food, the humble chuño has been thrust to the forefront of Peru’s gastronomic scene.

Revuelto de Chuño is one popular and easy-to-make Bolivian recipe with chuños that is typically served as a side dish. Fricasé is an absolutely delicious, hearty pork stew made with chuños that will warm you up on cold winter nights.