2025年2月6日 · Preheat the oven to 450 degrees Fahrenheit. Cut each sprout in half lengthwise. In a large bowl, toss the halved sprouts with the olive oil and salt. Spread the sprouts in a single layer on a rimmed baking sheet. Roast until the outer Brussels sprouts leaves are crispy and the tender insides are golden brown, about 30–40 minutes.

2024年10月25日 · If you have an oven, along with salt, pepper, olive oil, and sprouts, you have what it takes to make deliciously caramelized vegetables with lively flavor. Learn the art of roasted Brussels sprouts from this recipe with thousands of 5-star reviews.

2024年10月2日 · Roasted Brussels Sprouts with Balsamic Vinegar & Honey. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper.

2024年10月22日 · Crispy Roasted Brussels Sprouts are scrumptiously charred and caramelized outside and tender inside. Cooking Brussels sprouts in the oven is the easiest way to make them delicious and will win over veggie skeptics!

2024年9月2日 · Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They’re full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan.

2018年10月30日 · To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Arrange on the sheet pan. Spread the Brussels sprouts out in an even layer on …

2020年9月28日 · Place the brussels sprouts in the oven and roast, tossing halfway through, until they are tender, browned, and slightly charred. You can decide how much browning you like, but I like quite a bit!

Making perfect, crispy baked Brussels sprouts is easy! Here’s what you need to do: First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems at the bottom of the sprouts. Then, slice larger sprouts in half, leaving smaller ones whole. Aim for all your veggies to be a similar size so that they cook evenly.

2024年11月20日 · Heat the baking sheet. Place a rimmed baking sheet in the oven while it’s heating. Prep and season the sprouts. Halve Brussels sprouts through the stem, or quarter if large. Toss with olive oil, salt, and pepper. Roast the Brussels sprouts. Place the sprouts cut-side down in a single layer on the hot baking sheet.