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New Orleans Style Bread Pudding With Rum Sauce
Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes. Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
Best-Ever Bread Pudding with Hot Buttered Rum Sauce
2023年11月11日 · This Bread Pudding with Rum Sauce is out of this world delicious, y’all! It’s giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce.
Bread Pudding with Rum Sauce: A Decadent Dessert
This Bread Pudding with Rum Sauce is the ultimate comfort dessert — rich, warm, and packed with flavor. Perfect for using up day-old bread, it’s a cozy treat that feels like a hug in every bite. Bread Pudding with Rum Sauce. Our recipe turns simple ingredients like bread, whole milk, heavy cream, and eggs — into a rich, velvety custard, perfectly spiced with cinnamon and vanilla.
Bread Pudding with Hot Butter Rum Sauce Recipe - Pinch of Yum
2012年9月4日 · For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes. Preheat oven to 350 degrees.
Bread Pudding with Rum Sauce - The Baker Chick
Custardy bread pudding topped with warm butter rum sauce, a simple and delicious dessert.
Bread Pudding With Rum Sauce - Martha Stewart
2011年7月27日 · Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. Pour it into the baking dish and sprinkle the 3 tablespoons of bread crumbs over the top. Bake for 40 minutes. Meanwhile, prepare the sauce. In a small saucepan, combine the brown sugar, water, butter, and rum.
Old Fashioned Bread Pudding With Rum Sauce - Totally The Bomb
Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and pecans. Pour mixture into baking dish. Cover and refrigerate 2 hours. 2. Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Rum Sauce:
Easy Bread Pudding with Rum Sauce - joinmeinthekitchen.com
2024年11月7日 · An easy bread pudding with the perfect combination of soft custard richness and golden bread crust topped with a decadent warm rum sauce.
Decadent Bread Pudding with Rum Sauce | The Cagle Diaries
2024年6月22日 · This mouth-wateringly decadent bread pudding with rum sauce is perfect for dessert or brunch, this recipe will have your taste buds singing for more. This recipe has gone through extensive testing to bring you the most accurate, authentic and delicious recipe you'll find …
New Orleans Bread Pudding with Buttered Rum Sauce - Simmer …
2024年12月4日 · This New Orleans bread pudding recipe will knock your socks off. It’s got the classic cubes of stale bread soaked in an eggy custard, but this one’s got a generous kick of brown sugar and raisins and – the game changing element – a …
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