Beef jerky advice | Smoking Meat Forums - The Best Smoking …
2024年7月22日 · With over a million variations on jerky marinade I've zeroed in on what I like and is about as easy as jerky can get. Ingredients: 1 six pack of Shiner Bock (or your favorite dark beer) 1 cup Dale's Original Steak seasoning 1/4 cup Worcestershire sauce 3 TBS Brown Sugar 1 TBS Morton's Tender...
Ground Beef Jerky | Smoking Meat Forums - The Best Smoking …
2024年11月19日 · Mixing some for the jerky cannon.. 2.5 LBS GROUND BEEF 80/20 1 LB GROUND PORK 3/4 TSP CURE 1 1 TBSP SEA SALT 1/2 TBSP SEASONED SALT 1 TBSP GRANULATED GARLIC 1 TBSP GRANULATED ONION POWDER 1/2 TSP RED CHILI PEPPER FLAKES (Or more to taste) 1 TSP HOT SMOKED PAPRIKA (To taste) 1 TBSP …
Beef Jerky Recipe | Smoking Meat Forums - The Best Smoking …
2017年7月13日 · My wife is NOT a jerky eater, but she loves this stuff, the mild version anyway. Barbeque Beef Jerky Recipe Ingredients 2 1/2 lbs lean beef to 1/4" thickness 2/3 cup teriyaki sauce 2/3 cup Sweet Baby Ray's BBQ Sauce 1/4 cup Worcestershire sauce 1 1/2 tsp freshly ground black pepper 1 1/2 tsp garlic powder (or 1 Tbs minced garlic) 1 1/2 tsp ...
Ground beef jerky and fat percentage - Smoking Meat Forums
2015年4月12日 · Hi all, I plan on trying my hand at ground beef jerky next week. One question I have is what percent of fat content is ok? What are the various opinions you guys have? 90/10 is on sale at my local store. But I see some guys using 93/7 and 95/5. Thanks
Cuts for Beef jerky | Smoking Meat Forums - The Best Smoking …
2011年1月30日 · Beef prices are up right now. Top round [otherwise known as "London Broil" in some parts] is another good cut, however this is normaly more in cost that the bottom round or eye of round in general. When I was still in the meat buisness we probably sold more bottom round that we sliced for beef jerky than any other cut.
Morton Tender Quick for beef snack sticks and beef jerky?
2024年10月18日 · Hi Dustin! Thanks for your info! I bought my Ninja grill and was anxious to get started making jerky and beef sticks. I did one batch of jerky using Worcester and soy sauce, etc, but no curing salt. I also did one batch of beef sticks using the Backwoods mix that came with my Jerky Cannon. I haven't even tried the Jerky Cannon yet.
I'd like to see if many agree on the best dehydrator for making jerky
2018年12月14日 · Well dehydrated jerky is leathery and brittle but won’t snap. The dehydrating temperature for jerky ranges from 160 to 165 degree F. Item Temperature Dehydrating Time Meat and Poultry Jerky 160-165 degree F 4-6 hours Fish Jerky 160-165 degree F 12-14 hours I cure my jerky a day or 2.
Beef Jerky - salt or cure | Smoking Meat Forums - The Best …
2018年5月24日 · But the Prague Powder is, in my opinion, a good addition and a flavor enhancing addition. Gives my jerky a more "Authentic" taste like I grew up loving. When I had the money, I would almost always choose Jerky at the Jr. High School snack stand, over any candies. I know, I'm weird. But my preference is for whole muscle Jerky, now. Food Safety ...
Looking for tips, oily sheen on beef jerky - Smoking Meat Forums
2018年7月18日 · Regardless, I've made some pretty good jerky (if I do say so myself), but I have a question for you all. Every batch I make, I get a few pieces, maybe 15-20% of the batch that comes out with an oily sheen on it, and the pieces are …
Making Jerky - Which wood is best - Smoking Meat Forums
2016年1月29日 · Beef Jerky doesn't get much better than with Hickory smoke. Flank Steak @ 180*? Can't say as I've tried it, but it doesn't seem to be a good candidate for low & slow (very lean)...that's more of a sear it, flip it, sear it type of cut. I've char-grilled them with smoke and was pleased with a med/rare finish...took all of about 6 or 7 minutes.