Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.. A basquaise is a type of dish prepared in the style of Basque cuisine that often includes …

Feb 28, 2022 · Basque cuisine is one of the most iconic and unique in Spain and the world. If you are planning a trip to Bilbao, San Sebastian, Vitoria, or any other place in the mountainous north—or just want to know their gastronomy—here are the 20 most popular foods in the Basque Country. 1. Pintxos

Jan 31, 2025 · Marmitako is an excellent representative of the Basque Country cuisine, a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chili, and onions. The name of the dish is derived from the Basque word marmita, denoting a pot or a casserole. When combined with the suffix –ko, it can be literally translated as from ...

Aug 19, 2021 · Basque cuisine has long been a favorite among epicureans. But to really experience the Euskadi at home, make these humble yet dignified classic Basque recipes.

Oct 24, 2023 · New Basque Cuisine. New Basque Cuisine, or Nueva Cocina Vasca, was pioneered by chefs Juan Mari Arzak and Pedro Subijana beginning in the late 1970s. They combined inspiration from French Nouvelle Cuisine with local ingredients and traditions, creating a culinary movement that put the Basque Country on the gastronomic map.

Dec 29, 2017 · Basque cuisine is becoming increasingly well-known, especially in the world of fine dining – the Basque city of San Sebastián alone has more Michelin-starred restaurants per square kilometre than any other city in the world, besides Kyoto in Japan. Here are 16 delicious dishes you can’t leave the Basque Country without trying.

Jul 19, 2021 · During the Franco regime, Basque cuisine became what some have called "stale." However, after the death of Francisco Franco in 1975, a new culinary movement was born—the Nueva Cocina Vasca (New Basque Cuisine). Using traditional ingredients, chefs created new and innovative dishes. Over the next 25 years, pioneering Spanish chefs began ...

Locally-raised seasonal products are the cornerstone of Basque cuisine, with different ingredients and cooking techniques in each region. Fish reigns in Donostia and along the coast of Gipuzkoa, where freshness and texture prevail. In the cider houses inland, thick beef chops steal the show. In Bilbao and Bizkaia the more flavourful fish are ...

Jan 14, 2022 · To help you enjoy Basque food, we’ve prepared the most exhaustive list of Basque recipes you’ll find on the web. Anyone who has visited the Basque Country, eaten at a Basque restaurant or attended a Basque festival can attest to the importance that Basques place on fine-cooked cuisine.. The Basques pride themselves on using high quality, fresh ingredients.

This trend emerged over the last decades with the appearance of the so-called Basque Nouvelle Cuisine. But most importantly, the good food is a reflection of the character of the Basque people, a people devoted to tradition and good food, the centre of any social occasion. The Basque Country, a culinary paradise