Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and …

2022年2月28日 · Basque cuisine is one of the most iconic and unique in Spain and the world. If you are planning a trip to Bilbao, San Sebastian, Vitoria, or any other place in the mountainous north—or just want to know their gastronomy—here are …

2023年10月24日 · Basque food is one of the most iconic regional cuisines in Spain—and the world. If you’re wondering where it comes from, what it is, or how to make it, you’re in the right place! Below I’ll share the secrets of Basque food culture and history, plus some of my favorite recipes to recreate it at home. For me, travel is all about food.

2025年1月31日 · What to eat in the Basque Country? Top 17 Basque Foods. Ate it? Rate it. Wanna try? Gelatinous fish heads known as kokotxas are a key ingredient for this classic Basque dish. Kokotxas usually come from the flashy cheeks (lower part of chin) of hake or cod.

2021年8月19日 · Classic Basque dishes are comforting and unfussy, and many deserve a spot in your weeknight rotation. Nestled between the Pyrenees and the Atlantic Ocean, and straddling the border of northern...

2017年12月29日 · Here are 16 delicious dishes you can’t leave the Basque Country without trying. The Basques love cod fish, and many of their most iconic dishes feature it as the main ingredient. Bacalao pil-pil is cod fried with garlic, olive oil and chilli, until the oils form a creamy sauce-like emulsion.

With regards food, the Basque Country is probably the most important tourist destination in Spain. A coastal and border region, whose very varied culinary delights are due to the mixture of sea and mountain cultures with modern top-quality cooking.

2021年7月19日 · With the discovery of America, many Basques traveled to the new world, escaping a life of scarcities and taking their cuisine with them. With the transcontinental food exchange that took place, corn, peppers, beans, tomatoes, and potatoes were integrated into the Basque cuisine.

Stews like marmitako, seafood delicacies such as kokotxas, or the classic dish for meat lovers, txuletón. Whichever part of the Basque Country you visit, you will be able to enjoy an endless variety of traditional dishes. These are just a few of them! Eating in the Basque Country is a treat for the palate and all the other senses.

Today, Basque cuisine is at the forefront of culinary revival and the cutting-edge food scene. Along with Arzak and Subijana, several Basque chefs stand out on the international scene, including Elena Arzak, Andoni Luis Aduriz, Martin Berasategi and Eneko Atxa.